MCQOPTIONS
Saved Bookmarks
| 1. |
Pressure cooker reduces cooking time for food because [MP PMT 1987; NCERT 1975; CPMT 1991; AIEEE 2003] |
| A. | Heat is more evenly distributed in the cooking space |
| B. | Boiling point of water involved in cooking is increased |
| C. | The higher pressure inside the cooker crushes the food material |
| D. | Cooking involves chemical changes helped by a rise in temperature |
| Answer» C. The higher pressure inside the cooker crushes the food material | |