

MCQOPTIONS
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1. |
*$_Pasteurisation of milk means? |
A. | Removal of fatty and albuminous substance from it |
B. | Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics |
C. | Inhibiting the growth of micro-organisms without killing them |
D. | None of these |
Answer» C. Inhibiting the growth of micro-organisms without killing them | |