

MCQOPTIONS
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1. |
Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? |
A. | These markedly stimulate or inhibit the acid forming bacteria |
B. | They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles |
C. | They may improve texture of the pickle |
D. | None of these |
Answer» C. They may improve texture of the pickle | |