1.

The time temperature combination for HTST paterurization of 71.1 C for 15 sec is selected on the basis of

A. <i>Coxiella Burnetii</i>
B. <i>E. coli</i>
C. <i>B. subtilis</i>
D. <i>C. botulinum</i>
Answer» B. <i>E. coli</i>


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