The red color of meat, called its bloom, may be changed to shades of g – McqOptions

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1.	The red color of meat, called its bloom, may be changed to shades of green, brown or grey as a result of production of oxidizing compounds by bacteria. Which of the following species are reported to cause the greening of sausage?
A.	<i>Lactobacillus</i>
B.	<i> Leuconostoc</i>
C.	Both (a) and (b)
D.	<i>Pseudomonas </i>
Answer» D. <i>Pseudomonas </i>

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