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1. |
The combination of low levels of NaCl, NaNO3 (sodium nitrate), and slightly acid pH can prevent multiplication and toxin formation of |
A. | <i>Salmonella</i> |
B. | <i>S. aureus</i> |
C. | <i>C. botulinum</i> |
D. | all of these |
Answer» E. | |