

MCQOPTIONS
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1. |
The aerated submerged bacterial fermentation to produce vitamin B12 employs strains of |
A. | <i>Propionibacterium</i> |
B. | <i>Pseudomonas</i> |
C. | <i>Acetobacter</i> |
D. | both (a) and (b) |
Answer» E. | |