ONE_OF_THE_MECHANISMS_USED_BY_THE_USDA_TO_REMOVE_SURPLUS_DAIRY_PRODUCT – McqOptions

MCQOPTIONS

1.	ONE_OF_THE_MECHANISMS_USED_BY_THE_USDA_TO_REMOVE_SURPLUS_DAIRY_PRODUCTS_FROM_THE_SUPPLY_IS_TO_SUBSIDIZE_MANUFACTURERS_WHO_SELL_OVERSEAS_AT_A_LOSS._THIS_IS_CALLED_THE??$
A.	Price Support Program
B.	Butter-Powder Formula
C.	Dairy Export Incentive Program
D.	Commodity Credit Program
Answer» D. Commodity Credit Program

Discussion

No Comment Found

Related MCQs

Milk must be held at 191 degrees F for ___________________ to be considered pasteurized.
What is the healthiest range for somatic cell counts?
The maximum moisture content of Cheddar cheese is?
Today, an average dairy cow produces approximately ____ quarts of milk per cow annually.
Osteoporosis may be reduced by consuming adequate quantities of milk and/or milk products. Osteoporosis is the?
Cultured sour cream is required by Federal standards to have a minimum of ___________
Low-fat yogurt must have a minimum of _______ fat and a maximum of ________fat.
Cream is a liquid milk product separated from the fluid milk that must contain a minimum of?
The top ten states in the U.S. now account for about ______% of the total milk supply.
California is the leading state in the production of ice cream, which state was second?