Mina brought a meat product that was ‚Äö√Ñ√∂‚àö√ë‚àö‚â§ready to eat‚Äö√Ñ√∂‚àö√ë‚àö¬• and she directly used between two slices of bread to make a sandwich. Which of the following is true about the above type of meat product?$#

Water binding agents are essential as re-heating tends to water loss

This is pasteurized and stored in refrigerators

Mina brought a meat product that was ‚Äö√Ñ√∂‚àö√ë‚

1.	Mina brought a meat product that was ‚Äö√Ñ√∂‚àö√ë‚àö‚â§ready to eat‚Äö√Ñ√∂‚àö√ë‚àö¬• and she directly used between two slices of bread to make a sandwich. Which of the following is true about the above type of meat product?$#
A.	This is called Luncheon meat
B.	This is pasteurized and stored in refrigerators
C.	All of the mentioned
D.	Water binding agents are essential as re-heating tends to water loss
Answer» D. Water binding agents are essential as re-heating tends to water loss

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Mina brought a meat product that was ‚Äö√Ñ√∂‚àö√ë‚àö‚â§ready to eat‚Äö√Ñ√∂‚àö√ë‚àö¬• and she directly used between two slices of bread to make a sandwich. Which of the following is true about the above type of meat product?$#

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