MCQOPTIONS
Saved Bookmarks
| 1. |
Milk is pasteurized in batch method by keeping it at |
| A. | 63 C for 30 minutes |
| B. | 72 C for 60 seconds |
| C. | 73 C for 30 minutes |
| D. | 72 C for 6 minutes |
| Answer» B. 72 C for 60 seconds | |