Milk is pasteurized in batch method by keeping it at – McqOptions

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1.	Milk is pasteurized in batch method by keeping it at
A.	63°C for 30 minutes
B.	72°C for 60 seconds
C.	73°C for 30 minutes
D.	72°C for 6 minutes
Answer» B. 72°C for 60 seconds

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