1.

Match the microbial growth characteristics in Group I with the corresponding features in Group II. Group I P. Growth associated product formation Q. Non growth associated product formation R. Product inhibition S. Substrate inhibition Group II 1. Specific growth rate decreases with increasing product concentration 2. Specific product formation rate is constant 3. Specific product formation rate is proportional to specific growth rate4. Specific growth rate decreases with increasing substrate concentration

A. P-1 , Q-2 , R-4 , S-3
B. P-3 , Q-2 , R-1 , S-4
C. P-2 , Q-1 , R-3 , S-4
D. P-2 , Q-3 , R-4 , S-1
Answer» C. P-2 , Q-1 , R-3 , S-4


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