Mainly pulses are the source of

1.	Mainly pulses are the source of
A.	protein
B.	carbohydrate
C.	Scarcity of drinking water
D.	None of these
Answer» B. carbohydrate

Discussion

No Comment Found

Related MCQs

Observe the given experimental figures carefully. What does this experiment prove?
Following are the properties of four minerals P, Q, R and S. identify them and select the correct option. P: It is required for proper functioning of thyroid gland. Q: It helps in maintaining body's water balance, R: It is important for haemoglobin formation. S: It strengthens bones and teeth and helps in blood clotting.
Aarushi took two food samples X and Y in separate test tubes. She added 2-3 drops of Benedict's solution in food sample X and heated it while she added two drops of copper sulphate solution and few drops of caustic soda solution in food sample Y. She observed that sample X turned brick- red while sample Y turned purple.Which of the following is correct regarding X and Y?
The food items given below belongs to which of the following groups? Beans, Peas, Pulses, Meat
The child in the given figure is suffering from a deficiency disease. This disease is caused dueto deficiency of
DIRECTIONS: Read the passage(s) given below and answer the questions that follow Passage - 2 For growth and maintenance of good health, our diets would have all the nutrients that our body needs, in right quantities. The diet should also contain good amount of roughage and water. Such a diet is called balanced diet. Some nutrients get lost in the process of cooking and preparations. Which of the following nutrients is generally lost if vegetables and fruits are washed after cutting or peeling them?
DIRECTIONS: The questions in this segment consists of two statements, one labelled as "assertion A?? and the other labelled as "reason R ". You are to examine these two statements carefully and decide if the assertion A and reason R are individually true and if so, whether the reason is a correct explanation of the assertion. Select your answers to these items using codes given below. Assertion (A): Obesity occurs when one takes more food than requirement. Reason (R): The extra food gets stored as fat and the person becomes too fat.
The main difference between raw soyabean and cooked soyabean is in respect of
DIRECTIONS: Match Column-I with Column-II and select the correct answer using the codes given below the columns. Column - I (Disease) Column - II (Deficient substance) A. scurvy (p) Iodine B. Rickets (q) Vitamin D C. Goitre (r) Vitamin A D. Night blindness (s) Vitamin C
How many grams of copper sulphate be dissolved in 100 ml of water to prepare copper sulphate solution for testing the presence of proteins in a food item?

Mainly pulses are the source of

Discussion

No Comment Found

Related MCQs

Reply to Comment