1.

Lathyrism due to consumption of khesri dal is characterised by:           

A. Skeletal deformation and thinning of collagen fibres.
B. Skeletal abnormalities, diabetes mellitus and reproductive failure.
C. Retarded growth, precocious puberty and renal dysfunction.
D. Cardiovascular abnormalities mental retardation and delayed puberty.
Answer» B. Skeletal abnormalities, diabetes mellitus and reproductive failure.


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