1.

In the commercial manufacture of ethyl alcohol from starchy substances by fermentation method, which enzymes stepwise complete the fermentation reaction   [BIT 1992]

A.                 Diastase, maltase and zymase
B.                 Maltase, zymase and invertase
C.                 Diastase, zymase and lactase
D.                 Diastase, invertase and zymase
Answer» B.                 Maltase, zymase and invertase


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