MCQOPTIONS
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| 1. |
In the commercial manufacture of ethyl alcohol from starchy substances by fermentation method, which enzymes stepwise complete the fermentation reaction [BIT 1992] |
| A. | Diastase, maltase and zymase |
| B. | Maltase, zymase and invertase |
| C. | Diastase, zymase and lactase |
| D. | Diastase, invertase and zymase |
| Answer» B. Maltase, zymase and invertase | |