In manufacture of bread, it becomes porous due to release of \[C{{O}_{ – McqOptions

MCQOPTIONS

1.	In manufacture of bread, it becomes porous due to release of \[C{{O}_{2}}\] by the action of [CBSE PMT 2002]
A.	Virus
B.	Yeast
C.	Bacteria
D.	Protozoans
Answer» C. Bacteria

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