If while packing of jams, the temperature is too high, they thicken t – McqOptions

MCQOPTIONS

1.	If while packing of jams, the temperature is too high, they thicken to a large extent and then they’re difficult to remove.
A.	True
B.	False
Answer» C.

Discussion

No Comment Found

Related MCQs

Clarification of milk works on the principle of a centrifuge.
If while packing of jams, the temperature is too high, they thicken to a large extent and then they’re difficult to remove.
Statement 1: Jam cannot be made using pulp of more than one fruit.Statement 2: Acid and Pectin content is more in over-ripe fruits than in under-ripe fruits.
Statement 1: The governing principle in jams and jellies is high acidity and high sugar content. Both these points are used to preserve them longer.Statement 2: Ginger is added sometimes to marmalade.
Statement 1: Primary processing such as trimming, sorting, cleaning can be done to add value to products.Statement 2: Secondary processing such as converting raw materials to products such as jellies, marmalade etc.
Statement 1: Coconuts and certain citrus fruits can be easily handled and shipped.Statement 2: Post harvest loss is non-existent.
CLARIFICATION_OF_MILK_WORKS_ON_THE_PRINCIPLE_OF_A_CENTRIFUGE.?$
IF_WHILE_PACKING_OF_JAMS,_THE_TEMPERATURE_IS_TOO_HIGH,_THEY_THICKEN_TO_A_LARGE_EXTENT_AND_THEN_THEY‚ÄÖ√Ñ√∂‚ÀÖ√Ë‚ÀÖ¬•RE_DIFFICULT_TO_REMOVE.?$#
Which of the following are Milk Processing Operations?$
How is milk pasteurized?