If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?

Bleed off juice prior to fermenting on skins

If a winemaker wanted to make a deeply colored red wine, which of the

1.	If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?
A.	Ferment at a high temperature
B.	Bleed off juice prior to fermenting on skins
C.	Punch down at least once a day
D.	Use whole clusters
Answer» E.