Iced, cut up poultry often develops a slime i.e. accompanied by an odor describe as tainted, acid, sour or dishraggy. This defect is chiefly by the species of

Iced, cut up poultry often develops a slime i.e. accompanied by an odo

1.	Iced, cut up poultry often develops a slime i.e. accompanied by an odor describe as tainted, acid, sour or dishraggy. This defect is chiefly by the species of
A.	Pseudomonas
B.	Alcaligenes
C.	hetero-fermentative species
D.	catalase negative bacteria
Answer» B. Alcaligenes