1.

How milk is pasteurised?    (HTET Feb 2014)

A. By heating it at \[100{}^\circ C\] for 15 min or at \[90{}^\circ C\] for 5 min
B. By heating it at \[100{}^\circ C\] for 15 min or at \[90{}^\circ C\] for 32 min
C. By heating it at \[71{}^\circ C\] for 15 min or at \[62{}^\circ C\] for 5 sec
D. By heating it at \[71{}^\circ C\] for 15 sec or at \[62{}^\circ C\] for 32 min
Answer» E.


Discussion

No Comment Found

Related MCQs