MCQOPTIONS
Bookmark
Saved Bookmarks
→
Food Engineering
→
Unit Operations Evaporation in Food Engineering
→
Homogenized milk has ______ ..
1.
Homogenized milk has ______
A.
Creamier structure
B.
Whiter appearance
C.
Bland flavor
D.
All of the mentioned
Answer» E.
Show Answer
Discussion
No Comment Found
Post Comment
Related MCQs
A whole rice kernel is called Brown Rice.
Hull, germ and fibre are separated by stepping in the processes involving Milling of Maize.
Plucking table is when a tea is pruned and kept at a considerable height to be plucked by tea pluckers.
Statement 1: Blocking and pearling of barley are both abrasive processes.Statement 2: After blocking and pearling, they’re cut into portions called grits.
Oil/Lemon/Vinegar + Spices applied to meat is called _____
Oil Refining is a step __________
Oolong Tea is _____
After toasting and before Refining, Oil is _____
Statement 1: Finer the grind, faster is the coffee prepared.Statement 2: Roasting of coffee beans gives it their aroma and flavour.
Which of the following is NOT a step in Modern Milling of Wheat?
Reply to Comment
×
Name
*
Email
*
Comment
*
Submit Reply