1.

Gastric emptying:

A. Is normally completed about 9 hours after ingestion of a usual meal.
B. Is slowest if the food is soft and rich in carbohydrates.
C. Is inhibited by excessive acidity in the duodenum.
D. Is accelerated by presences of fat or hypertonic solutions in the duodenum.
Answer» D. Is accelerated by presences of fat or hypertonic solutions in the duodenum.


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