MCQOPTIONS
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| 1. |
For cooking the food, which of the following type of utensil is most suitable [MNR 1986; MP PET 1990; CPMT 1991; SCRA 1998; MP PMT/PET 1998, 2000; RPET 2001] |
| A. | High specific heat and low conductivity |
| B. | High specific heat and high conductivity |
| C. | Low specific heat and low conductivity |
| D. | Low specific heat and high conductivity |
| Answer» E. | |