1.

For cooking the food, which of the following type of utensil is most suitable [MNR 1986; MP PET 1990; CPMT 1991; SCRA 1998; MP PMT/PET 1998, 2000; RPET 2001]

A.   High specific heat and low conductivity
B.   High specific heat and high conductivity
C.   Low specific heat and low conductivity
D.   Low specific heat and high conductivity
Answer» E.


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