MCQOPTIONS
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| 1. |
Fishiness in butter is caused by |
| A. | <i>Aeromonas hydrophila</i> |
| B. | <i>Pseudomonas synxantha</i> |
| C. | <i>Pseudomonas syncyanea</i> |
| D. | none of these |
| Answer» B. <i>Pseudomonas synxantha</i> | |