 
			 
			MCQOPTIONS
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				| 1. | Fishiness in butter is caused by | 
| A. | <i>Aeromonas hydrophila</i> | 
| B. | <i>Pseudomonas synxantha</i> | 
| C. | <i>Pseudomonas syncyanea</i> | 
| D. | none of these | 
| Answer» B. <i>Pseudomonas synxantha</i> | |