1.

Federal Definitions and Standards of Identity specify that Whole Milk contains not less than _____

A. 3.00 percent milk fat and 8.25 percent solids-not-fat
B. 3.50 percent milk fat and 8.50 percent solids-not-fat
C. 3.50 percent milk fat and 8.00 percent solids-not-fat
D. 3.25 percent milk fat and 8.25 percent solids-not-fat
Answer» E.


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