1.

During prolonged fasting,      

A. First fats are used up, followed by carbohydrates from liver and muscles and proteins in the end.
B. First carbohydrates are used up, followed by fat and proteins towards end.
C. First lipids, followed by proteins and carbohydrates towards end.
D. None of the above
Answer» C. First lipids, followed by proteins and carbohydrates towards end.


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