1.

During cultivation of microorganisms in a fermenter, various parameters are controlled by appropriate sensor (probe). Match each probe in group 1 with the appropriate response mechanism in group 2.

A. P-2, Q-3, R-1, S-4
B. P-l, Q-2, R-4, S-3
C. P-3, Q-2, R-4, S-1
D. P-3, Q-4, R-2, S-1
Answer» E.


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