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| 1. |
DIRECTIONS: Read the passage(s) given below and answer the questions that follow. Passage - 2 Fermentation is a kind of anaerobic respiration done by bacteria and fungi. In it, food substrate lies outside the cell in a liquid medium and is oxidized to form organic acids or alcohol. This process is used in the manufacture of wine. Yeast is |
| A. | an anaerobe |
| B. | a single celled organism |
| C. | both the above are correct |
| D. | none of the above is correct |
| Answer» D. none of the above is correct | |