1.

DIRECTIONS: Read the passage(s) given below and answer the questions that follow. Passage - 2 Fermentation is a kind of anaerobic respiration done by bacteria and fungi. In it, food substrate lies outside the cell in a liquid medium and is oxidized to form organic acids or alcohol. This process is used in the manufacture of wine. Yeast is

A. an anaerobe
B. a single celled organism
C. both the above are correct
D. none of the above is correct
Answer» D. none of the above is correct


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