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| 1. |
DIRECTIONS: Read the passage(s) given below and answer the questions that follow. Passage - 2 Fermentation is a kind of anaerobic respiration done by bacteria and fungi. In it, food substrate lies outside the cell in a liquid medium and is oxidized to form organic acids or alcohol. This process is used in the manufacture of wine. Name the process used in manufacture of wine. |
| A. | Photorespiration |
| B. | Fermentation |
| C. | aerobic respiration |
| D. | none of these |
| Answer» C. aerobic respiration | |