DIRECTIONS: Read the passage(s) given below and answer the questions that follow. Passage - 2 Fermentation is a kind of anaerobic respiration done by bacteria and fungi. In it, food substrate lies outside the cell in a liquid medium and is oxidized to form organic acids or alcohol. This process is used in the manufacture of wine. The process used in manufacture of wine is a kind of

• A. aerobic respiration
• B. anaerobic respiration
• C. process in which no energy is produced
• D. none of the above