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1. |
Crop Water Use Efficiency can be defined as the ratio of: |
A. | Yield of crop to the amount of water depleted by crop in evapotranspiration |
B. | Yield of crop to the total amount of water used in the field |
C. | Water output to water input per yield of crop |
D. | Water stored in the root zone of the crops to the water lost due to the evapotranspiration |
Answer» B. Yield of crop to the total amount of water used in the field | |