1.

Corn is immersed in the boiling water. It is then cooled, the solution becomes sweet. It is due to [AFMC 1999; JIPMER 2001]

A. Enzymes are inactivated in boiling water
B. Disaccharides are converted to monosaccharides
C. Monosaccharides are converted to disaccharides
D. None of these
Answer» C. Monosaccharides are converted to disaccharides


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