MCQOPTIONS
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| 1. |
Corn is immersed in the boiling water. It is then cooled, the solution becomes sweet. It is due to [AFMC 1999; JIPMER 2001] |
| A. | Enzymes are inactivated in boiling water |
| B. | Disaccharides are converted to monosaccharides |
| C. | Monosaccharides are converted to disaccharides |
| D. | None of these |
| Answer» C. Monosaccharides are converted to disaccharides | |