MCQOPTIONS
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| 1. |
Cider is prepared by: |
| A. | action of Lactobacillus on milk. |
| B. | action of Saccharomyces on apple juice. |
| C. | action of Saccharomyces on cane sugar. |
| D. | action of Bacillus on ramie. |
| Answer» C. action of Saccharomyces on cane sugar. | |