MCQOPTIONS
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| 1. |
Blackening of base of utensils while cooking food is due to: |
| A. | Black colour discharged from the utensils. |
| B. | Black colour of the utensils. |
| C. | Improper cooking. |
| D. | Sacking of soot particles from incomplete combustion. |
| E. | None of these |
| Answer» E. None of these | |