MCQOPTIONS
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| 1. |
At high altitudes it is difficult to cook eggs or vegetables properly because of - |
| A. | High boiling point of water and low atmospheric pressure |
| B. | Low boiling point of water and low atmospheric pressure |
| C. | Low value of acceleration due to gravity |
| D. | High atmospheric pressure and low boiling point of water |
| Answer» C. Low value of acceleration due to gravity | |