A twing kept in water having some salt remain fresh for longer period

1.
A twing kept in water having some salt remain fresh for longer period due to

A. Decrease in bacterial degradation

B. Exosmosis

C. Decrease in transpiration rate

D. Absorption of more water

Answer» D. Absorption of more water

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A twing kept in water having some salt remain fresh for longer period due to

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1.	A twing kept in water having some salt remain fresh for longer period due to
A.	Decrease in bacterial degradation
B.	Exosmosis
C.	Decrease in transpiration rate
D.	Absorption of more water
Answer» D. Absorption of more water