

MCQOPTIONS
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1. |
A genetically engineered form of brinjal known as the BT brinjal has been developed. The objective of this is |
A. | to make it pest resistant |
B. | to improve its taste and nutritive value |
C. | to make it drought resistant |
D. | to make its shelflife longer |
Answer» B. to improve its taste and nutritive value | |