A cook is habitual of nose-picking while cooking. His clients are at r – McqOptions

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1.	A cook is habitual of nose-picking while cooking. His clients are at risk for food poisoning with:
A.	Clostridia difficle
B.	Staph aureus
C.	Vibrio cholerae
D.	Bacillus cereus
Answer» C. Vibrio cholerae

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