A cook is habitual of nose-picking while cooking. His clients are at r – McqOptions

MCQOPTIONS

1.	A cook is habitual of nose-picking while cooking. His clients are at risk for food poisoning with:
A.	Clostridia difficle
B.	Staph aureus
C.	Vibrio cholerae
D.	Bacillus cereus
Answer» C. Vibrio cholerae

Discussion

No Comment Found

Related MCQs

Which drug is used for the treatment of anthrax?
Which of the following is a major virulence factor of Streptococcus pneumoniae?
Puerperal fever is a streptococcal infection of the ______________
All are true about Streptococcus except:
A person from the village is complaining about the development of pustules. Extract from pus has shown gram-positive cocci, showing hemolysis, catalase -ve, identified as a group of streptococci. The following test is used:
Which component of St.pyogenes has cross-reactivity with the synovium of humans?
Eight months after prosthetic valve replacement, the most common organism causing infective endocarditis is:
A boy with skin ulcer on leg, culture revealed beta hemolysis. School physician said that similar hemolysis was seen in the organism from a sore throat, what is the similarity between both?
In the case of neonatal meningitis, the etiologic bacteria was found to have properties of -hemolysis, bacitracin resistance, CAMP positive. Which of the following is the most likely causative agent?
Streptococci causing dental caries: